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Groom 101

Honeymoon Cruises: Cruise Ship Food and Drinks

Chris Easter

What’s the most important part of any vacation? Most men will argue that great food takes the top spot. If you’re considering a cruise for your honeymoon, rest assured, odds are you won’t be disappointed with the wide variety of dining options available onboard.

Don’t know what to expect on your honeymoon cruise? Check out this sample dining schedule as well as an example dinner menu. This information was taken from a real cruise itinerary to help give you a better idea of what to expect.



  • 6:00 am – 6:30 am – Early bird breakfast in the cafe
  • 6:30 am – 11:30 am – Breakfast in the cafe
  • 7:00 am – 9:00 am – Breakfast in main dining room
  • 7:00 am – 10:00 am – Room service full breakfast


  • 11:30 am – 3:00 pm – Lunch in the café


  • 6:00 pm – Main seating dinne
  • 8:30 pm – Second seating dinne
  • 6:30 pm – Casual dinner at the grill


  • 24 hours a day at the café


  • 24 hours a day

Items to Remember

  • While some cruise lines offer more flexible dining options without requiring reservations, dining schedules, seating assignments or dress codes, others may have a specific dress theme set for dinner each evening, such as casual, semi-formal, formal or island wear. We recommend checking your ship’s schedule before leaving home to make sure you pack the appropriate attire.
  • In addition to the main dining rooms, several cruise lines also offer specialty or fine dining restaurants onboard. Just note that these dining options most often require reservations and an additional per person rate. If you’re so inclined, it’s wise to book early, as peak reservation times can fill up quickly.
  • Remember, you aren’t required to eat onboard. We definitely recommend being adventurous and checking out your dining options on shore to sample some of the native tastes.



  • Mango and lychees salad
  • Shrimp cocktail with brandy sauce
  • Wild mushroom terrine with cranberry sauce
  • Arepas (cheese filled corn meal pancakes)


  • Jalapeno cheddar potato
  • Cream of asparagus
  • Lobster bisque


  • Belgium endive and radicchio
  • Caesar salad


  • Ravioli filled with ricotta tossed with crisp vegetables and tomato sauce


  • Pan seared fillet of salmon served with asparagus tips and wild mushrooms, spiced peanut ginger sauce, sautéed
  • garden vegetables
  • Deviled crab del rey
  • Roast Chinese duck
  • Grilled medallions of veal
  • Roasted prime rib of beef
  • Grilled chicken breast
  • New York strip steak


  • Green asparagus
  • Sautéed garden vegetables
  • Au gratin potatoes
  • Fried rice


  • Black forest cake
  • Canolli
  • Hazelnut soufflé
  • Chocolate ice cream
  • Cheesecake (assorted flavors)
  • Raspberry sherbet


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