The Oregon Scientific talking wireless BBQ/Oven thermometer features a digital LCD screen with remote wireless probe to identify temperature/readiness of meat. It speaks 5 languages with corresponding display (English, Spanish, German, French, Danish). The sensor has temperature range from 32F to 572F- Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken and fish- Fourdoneness selections include rare, medium rare, medium and well done. Verbal and audio alert options let you know the status of your meal; done and nearly done. Main unit will receive the probe signal from up to 330 feet away. Count up/down timer. Customizable temperature alarm with audio alert. Stainless steel probe detaches from sensor for easy cleaning. Low battery indicator.
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